A really great holiday, or any celebration for that matter, is made up of no less than three parts:
1.) The Dinner:
The Italian tradition is to eat 7 fish on Christmas Eve. We also had handmade artichoke ravioli, a French Bouche de Noel (made by moi!), and an English classic -Figgy Pudding! (Sorry for the blurry picture! Someone hit the Limoncello too hard)
2.) The Presents:
Look what was in my beautiful package from Assouline!
3.) The Aftermath:
Post-eating, post-presents lounging:
Hope you all had a great holiday and enjoyed time with friends and family, and a few days of guilt free eating!!